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Warndu Mai (Good Food)

Warndu Mai (Good Food)

A fully illustrated contemporary cookbook featuring Australian native foods that is the perfect resource for any Aussie kitchen.
 
Features a foreword from the bestselling author of DARK EMU, Bruce Pascoe.

This gorgeous illustrated, informative and contemporary cookbook and compendium of native foods will show you how to create truly Australian food and drinks at home. With a few small adjustments and a little experimentation, you can prepare delicious food that is better for the Australian environment, is more sustainable and celebrates the amazing ingredients that are truly local.Warndu Mai (Good Food) contains information about seasonal availability, hints, tips and over 80 illustrated and accessible recipes showcasing Australian native foods, using ingredients such as Kakadu plum, native currants, finger lime and pepperberry to create unique dishes and treats - from wattleseed brownies, emu egg sponge cake and bunya nut pesto to native berry, cherry and lime cordial, strawberry gum pavlova and kangaroo carpaccio. It's a must-have for every kitchen
    AU$45.00Price

    I pay my respects to the traditional custodians of the Wiradjuri nation including all Elders, both past and present, of the land where Little Black Duck Aus is based. Without the resilience and courage of my ancestors, I would not be where I am today.

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